LOCHDOON...BORDER COLLIES...B.A.R.F. VEGGIE PULP

Veggie Pulp
When I make a batch of veggie pulp I use a selection of fresh fruit and vegetables that I have available. These can include; Spring Greens Cabbage Brocoli Turnip Carrots Lettuce, Peppers Cucumber,Tomatoes Bananas, Apples, Grapes, Pears Plain Yogurt egg cup of Sunflower Oil Clove of Garlic (natural flea repellent)
In the summer I give my dogs frozen Veggie Pulp. They like to lick and crunch it. It helps to keep them cool. In the winter I cook some pasta and mix the veggie pulp with this.	Put your chosen ingredients into a bender and blitz until everything turns into mush (see left). Put into containers and freeze. One cup of veggie pulp per dog 2-3 times a week is about right. I have found freezing my veggie pulp in Pot Noodle or large Yogurt tubs gives me enough veggie pulp in each tub for my 2 dogs.

	When it is dinner time I serve the veggie pulp with a raw egg plus its shell and sometimes sardines or tuna mixed through it.